Sarah and I love a fresh pico de gallo. Pico de gallo is fresh tomatoes, chopped onion, garlic, green chili, cilantro, a little salt. We love to make this and eat it with tortilla chips. But in our part of the country, fresh, ripe tomatoes are hard to come by,so we have found the next best solution.
We make a quick salsa using canned Rotel tomatoes. (Rotel tomatoes are canned tomatoes with green chili.) We have found that we like to open a can of Rotel tomatoes, drain them well, add 1/4 of a finely chopped onion, chopped fresh cilantro, a little garlic salt and a pinch of sugar. This is quick, easy and very tasty.